Blog

At FETAM, we are proud to highlight one of our valued partners: BRU – naturally sparkling Belgian mineral water. A refined dining experience is created through passion, craftsmanship and attention to every detail. With its delicate bubbles and balanced taste, BRU has earned its place at the table and perfectly complements the world of gastronomy. Their commitment to quality and the hospitality sector makes BRU a wonderful partner in our mission to celebrate and promote the ar

This month, we are proud to highlight Domaine de la Blommerie, a distinguished event venue and catering partner located just outside Mouscron in Belgium. With over 700 m² of elegant and flexible event spaces, charming courtyards and a comfortable terrace, the Blommerie creates unforgettable moments for celebrations of all kinds.  Since 1971, this family-run venue has built a reputation for excellence, combining traditional hospitality with tailored service to match every cli

This month, we proudly highlight Kazen Van Tricht — a reference in the world of artisanal cheese and a name synonymous with craftsmanship, refinement and respect for tradition. Based in Antwerp, Kazen Van Tricht is renowned for its role as an affineur: carefully selecting, maturing and perfecting cheeses until they reach their absolute peak. Each cheese is treated with patience, expertise and an uncompromising eye for quality — resulting in flavours that are pure, complex and

This month, we are proud to put the spotlight on cvo MIRAS, a dynamic and inclusive adult education centre based in West Flanders, Belgium. Recognised by the Ministry of Education, cvo MIRAS empowers learners of all ages and backgrounds to pursue meaningful growth — whether that’s gaining new skills, earning a diploma, or exploring a passion.  With more than 20 locations across the region and flexible options including day, evening and online classes, cvo MIRAS offers a wide

This month, we proudly highlight Storme Coffee, a fifth-generation family roastery where craftsmanship, patience and passion come together to create a truly exceptional cup. Every bean carries a story: It takes five years for a coffee plant to mature and become productive. It takes nine months of dedication for the picker to harvest only the best cherries, pulp and dry the richest fruit. And it takes the delicate expertise of growers to preserve natural aromas and bring them

This month, we proudly shine the spotlight on Chateau Meerdael — a true pioneer in Belgian sparkling wine and a name that has helped put Belgium back on the international wine map. Driven by a clear philosophy, Chateau Meerdael is committed to elevating Belgian wine culture through professionalism, craftsmanship and an unwavering passion for quality. Their sparkling wines are crafted with meticulous care, offering refined bubbles that reflect both tradition and innovation. Th

This month, we proudly highlight Brouwerij Verhofstede — a true family brewery and artisanal distillery with over 135 years of craftsmanship. Since 1885, four generations have carried the same passion for brewing and distilling, creating pure, characterful jenevers, liqueurs, herbal drinks, and spirits — all made with heart, tradition, and respect for flavour. Step inside their distillery in Nieuwkerken-Waas, where every creation comes to life — produced, tasted, and shared w

Winning the title of First Maître d’Hôtel of Belgium is not only a prestigious achievement, it is also the result of passion, dedication and a constant desire to grow. Today, we are proud to share the thoughts of Niel Delameilleure, one of our esteemed First Maîtres d’Hôtel of Belgium (2025). Through his experience, he reminds us that our profession is about much more than service alone: it is about passion, excellence, tradition and inspiring future generations. Are you read

The title of First Maître d’Hôtel of Belgium represents much more than a competition. It is a journey of passion, dedication and personal growth, celebrating the very best of our profession. Today, we are delighted to share the inspiring words of Loïc Rigolet, First Maître d’Hôtel of Belgium 2024. His testimony perfectly reflects the values of excellence, elegance and commitment that define our profession. For all future candidates: dare to challenge yourself, embrace the exp

The title of First Maître d’Hôtel of Belgium represents much more than a competition. It is a journey of passion, dedication and personal growth, celebrating the very best of our profession. Today, we are delighted to share the inspiring words of David Delmas, First Maître d’Hôtel of Belgium 2026. His testimony perfectly reflects the values of excellence, elegance and commitment that define our profession. For all future candidates: dare to challenge yourself, embrace the exp

Celebrating Our Junior Table Masters and Looking Ahead! At FETAM, we are incredibly proud of the talented young professionals who participate in the Junior Table Master competition year after year. We would once again like to congratulate Yade Van Dycke and Thomas Vancrayeveldt, the winners of the Junior Table Master 2026, on their outstanding achievements. Their dedication, passion and professionalism are a true inspiration for the future of our profession. As we celebrate o